STORY
Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti, Chelchele and Halo also produce one of the best coffees in Gedeb woreda.
Kalita wave Dose: 20g. Grind: Medium Coarse (on Baratza Encore / Virtuoso 17) Water: 300ml of at 202 degrees Fahrenheit Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 3-4 minutes
brandywine-coffee-roasters
Ethiopia Chelbesa Natural
Roasts and ships Monday thru Thursday.
$26.00 / 12 oz.
SELECT GRIND
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
CHARACTERISTICS
ROAST
Light
BODY
Syrupy
ACIDITY
Vibrant, Fruit-forward
NOTES
Peach, Honeysuckle, Strawberry
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STORY
Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti, Chelchele and Halo also produce one of the best coffees in Gedeb woreda.
Kalita wave Dose: 20g. Grind: Medium Coarse (on Baratza Encore / Virtuoso 17) Water: 300ml of at 202 degrees Fahrenheit Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 3-4 minutes
Brandywine Coffee Roasters
Estabilished:
2015
Owners:
Alisa Morkides
Awards:
Three Bronze and One Silver Golden Bean Awards -2019
Sprudgie Award for best packaging - 2017
SCA design lab packaging award 2017
We love coffee that is sweet, complex, and juicy, an exciting and flavorful yet well-balanced cup. Each coffee we bring in lends itself to certain characteristics. The goal is to highlight what makes each one unique and wonderful and avoid the bitter, astringent side. Our master roaster slash coffee dude has ten years experience roasting and does exclusively small batches roasted to order in a Loring Falcon 15 kilo roaster with Flavor Lock, featuring an oxygen free roasting environment.
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