STORY

Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. It starts with a semi-sweet chocolate and bright orange aroma. The cup brings out flavors of blood orange with a semi-sweet chocolate and a vanilla finish.

Offering a balanced body and long finish. You are sure to enjoy this cup of Natural Processed Coffee. Mike cups coffee from over 120 different farms to find the perfect beans from Brazil. This year he tripled his pleasure by blending beans from two farms:

Region Description: Santo Antônio-Santa Rita, Farmer Adalberto Zanon dos Santos and Fazenda Riacho das Varas, Farmer Ricardo Hirofumi Yoshimatsu both produce Yellow Catuai:

These farms are located in Matas de Minas coffee region is in the southeastern part of the Minas Gerais state, just over the border from Espirito Santo, with Alto Caparaó as its most recognized of the 63 municipalities that compose the region.

With a distinct topography featuring rugged mountain terrains, a mild Brazilian Atlantic Forest climate, and large variations in elevation (between 600 and 1450 meters above sea level), Matas de Minas makes a perfect region for growing specialty coffees.

These lots of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.

Paiolinho, Chapadão de Ferro lugar Santa Rita, Farmer Edenilson Jose Fornaro and Ernesto Fornaro: This farm is located in the Cerrado Mineiro region, northwest of Minas Gerais State. Natural process Red Catuai lot was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.