STORY
This blend was designed for those that are seeking adventure, a coffee that will keep them striving onward and upward to whatever challenges the day brings. This coffee has a flavor profile of vibrant, sweet and fruity notes, anchored in a soft pleasing acidity, like ripe raspberries. Bright is a blend of the latest Eastern Africans we have in house, mostly Ethiopian and a little bit of Kenyan coffees. This is a staff favorite, the one we usually bring home on the weekends to accompany us on our escapades.
Prep:
FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.
kuma-coffee
Bright Blend - Fresh Crop Bright
Roasts and ships Monday thru Thursday.
$21.50 / 12 oz.
SELECT GRIND
Whole Bean
Other Sizes
CHARACTERISTICS
ROAST
Medium-Light
BODY
Medium to heavy
ACIDITY
Bright
NOTES
Berries, florals, citrus, tropical
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STORY
This blend was designed for those that are seeking adventure, a coffee that will keep them striving onward and upward to whatever challenges the day brings. This coffee has a flavor profile of vibrant, sweet and fruity notes, anchored in a soft pleasing acidity, like ripe raspberries. Bright is a blend of the latest Eastern Africans we have in house, mostly Ethiopian and a little bit of Kenyan coffees. This is a staff favorite, the one we usually bring home on the weekends to accompany us on our escapades.
Prep:
FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.
Kuma Coffee
Estabilished:
2007
Owners:
Peter Mark Ingalls
Awards:
2015 Good Food Award Winner
2014 Good Food Award Winner
2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso
Multiple Coffee Review 93+ scores
Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.
Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.
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