Seasonal Fresh Coffee Bean Blend | GoCoffeeGo
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*New Name Note* We wanted a fresh name, but the components are staying exactly the same as always: sweet and easy seasonal, micro municipality lots from Guatemala, Honduras and Colombia.

New Biodegradable packaging on all 12oz bags*

This is our iconic house coffee, the one we've been roasting and loving since the early days. If you are looking for your perfect everyday coffee, you've found it.

Only the freshest, in-season coffees purposefully and thoughtfully picked. Classic is a fresh crop blend for those who want complexity, consistency and quality in the cup. The coffees will change with the seasons, but the flavor profile of caramel, chocolate and stone fruit attributes will never waver. This blend will be a thoughtful mixing of our latest Central Americans and South Americans, usually municipality lots.

Prep: FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.

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kuma-coffee

Classic Blend (formerly Fresh Crop Balanced)

Roasts and ships Monday thru Thursday.

$21.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

Other Sizes

12 oz.
2.5 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Nice

ACIDITY

Complex

NOTES

Caramel, chocolate, stone fruit, honey

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Story

STORYarticle-shape

*New Name Note* We wanted a fresh name, but the components are staying exactly the same as always: sweet and easy seasonal, micro municipality lots from Guatemala, Honduras and Colombia.

New Biodegradable packaging on all 12oz bags*

This is our iconic house coffee, the one we've been roasting and loving since the early days. If you are looking for your perfect everyday coffee, you've found it.

Only the freshest, in-season coffees purposefully and thoughtfully picked. Classic is a fresh crop blend for those who want complexity, consistency and quality in the cup. The coffees will change with the seasons, but the flavor profile of caramel, chocolate and stone fruit attributes will never waver. This blend will be a thoughtful mixing of our latest Central Americans and South Americans, usually municipality lots.

Prep: FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.

member picks tag
Roaster Detail

Kuma Coffeearticle-shape

Estabilished:

2007

Owners:

Peter Mark Ingalls

Awards:

2015 Good Food Award Winner

2014 Good Food Award Winner

2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso

Multiple Coffee Review 93+ scores

MORE COFFEES FROM THIS ROASTER

Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.

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