Back 40 is our darkest roast. While we’re always refining our roast profiles, we like to think of this dark strong coffee as an homage to the roasting...
Back 40 is our darkest roast. While we’re always refining our roast pr...
Roast :
Dark
Body :
Full
Acidity :
Mild
Notes :
Smoky, dark chocolate
Brighten your morning with Breakfast Blend, a new Certified Organic and Fair Trade coffee. This balanced Light-Morning Roast is a little brighter than...
Brighten your morning with Breakfast Blend, a new Certified Organic an...
Roast :
Medium Light
Body :
Creamy
Acidity :
Subtle, sweet
Notes :
Toffee and cherry
Whether it's a rainy day movie, knock-knock joke or dance move everyone needs their go-to. Tony's Coffee Cafe Carmelita is our go-to brew. Whether you...
Whether it's a rainy day movie, knock-knock joke or dance move everyon...
Roast :
Medium
Body :
Full, buttery
Acidity :
Medium, Clementine
Notes :
Cocoa, caramel
If you were to drop by Tony’s and ask us to describe our favorite cup of coffee, you would quickly notice a trend. The outdoors. The only thing we lov...
If you were to drop by Tony’s and ask us to describe our favorite cup ...
Roast :
Medium
Body :
Creamy
Acidity :
Balanced
Notes :
Orange zest, cocoa, caramel
It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your fa...
It’s only fitting that this coffeehouse blend makes such a comforting ...
Roast :
Medium Dark
Body :
Velvety
Acidity :
Even
Notes :
Rich fudge, cherry, full finish
Marco Fidel grows coffee on his farm, Los Guayacanes, with his wife and two daughters, while his other two children have started their own neighboring...
Marco Fidel grows coffee on his farm, Los Guayacanes, with his wife an...
Roast :
Light
Body :
Full
Acidity :
Crisp, fruit-like
Notes :
Orange blossom, vanilla, melon
We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Esp...
We consulted the head of the Latin Department at Western Washington Un...
Roast :
Medium
Body :
Full
Acidity :
Mild
Notes :
Toast with a generous helping of Creamy Hazel Nut Chocolate
Noir is French for “black”. Which is fitting, considering that the natural sweetness in this dark espresso coffee makes it delicious as a straight sho...
Noir is French for “black”. Which is fitting, considering that the nat...
Roast :
Dark
Body :
Full
Acidity :
Notes :
Velvety Mouthfeel, Brown Sugar, good presence in milk
While we enjoy our French Royale year-around, it is hands-down our favorite snow day coffee. Whether you’re staying home by the fire or heading out to...
While we enjoy our French Royale year-around, it is hands-down our fav...
Roast :
Dark
Body :
Rich
Acidity :
Balanced
Notes :
Deep roasted notes, Rich , Layered Sweetness
The Vides family’s story in coffee began three generations ago in 1958, when Jorge Vides Molina, a prominent doctor, founded Finca la Bolsa as a passi...
The Vides family’s story in coffee began three generations ago in 1958...
Roast :
Light
Body :
Vibrant
Acidity :
Rounded
Notes :
Red Apple, Caramel, Plum
The quote All good things in moderation, including moderation has been credited to Oscar Wilde, Horace Porter, and Petronius, among others. One thing’...
The quote All good things in moderation, including moderation has been...
Roast :
Medium
Body :
Smooth
Acidity :
Mellow
Notes :
Toffee, almond, and baker's chocolate
Whether you are holiday entertaining or curating the perfect gifts, our Happy Holidays blend is made to spread holiday cheer. This medium roast coffee...
Whether you are holiday entertaining or curating the perfect gifts, ou...
Roast :
Medium
Body :
Full
Acidity :
Medium
Notes :
Milk Chocolate, Toffee
Year after year this Mexico Chiapas coffee is an absolute crowd pleaser. FEDESI (Federacion de Sociedades Cooperativas Cafetaleras de la Sierra Madre)...
Year after year this Mexico Chiapas coffee is an absolute crowd please...
Roast :
Medium
Body :
Creamy
Acidity :
Mild
Notes :
Roasted almonds and cocoa
Pacific is our darkest roasted decaf – an homage to the roasting style of 1971 – the year of our founding. It straddles the line of bittersweetness, w...
Pacific is our darkest roasted decaf – an homage to the roasting style...
Roast :
Dark
Body :
Bold
Acidity :
Subtle
Notes :
Butterscotch, Plum, Balanced, Roastiness
This Fair Trade and organic certified offering was sourced from San Martin de Pangoa, in the larger Junin region of Peru. The coffee was produced by t...
This Fair Trade and organic certified offering was sourced from San Ma...
Roast :
Medium
Body :
Full Creamy
Acidity :
Medium
Notes :
Hazelnut, toffee, and smooth finish
Not all farms show up on the radar of large coffee companies. We love finding these small farms that are often off the beaten path with unique, flavor...
Not all farms show up on the radar of large coffee companies. We love ...
Roast :
Medium Light
Body :
Complex
Acidity :
Vibrant
Notes :
Cherry, grape, honey finish
Back again for the season, Snow Joe is a crowd-pleaser whether you’re with family or friends. This blend is warm, full of spice, and made for chilly d...
Back again for the season, Snow Joe is a crowd-pleaser whether you’re ...
Roast :
Medium
Body :
Smooth
Acidity :
Balanced
Notes :
Cocoa, Spice & Wintry Cheer
Much like the songbird that spends its summers in the Pacific Northwest and winters in Cabo, this light and dark roast coffee blend is for the person ...
Much like the songbird that spends its summers in the Pacific Northwes...
Roast :
Medium
Body :
Heavy
Acidity :
Balanced
Notes :
Vanilla, Dark Chocolate, Heavy Body
Sweet and syrupy with complex chocolate & fruit notes. Our flagship espresso — the roast profile of Sugar Bee Espresso is custom tailored for your ...
Sweet and syrupy with complex chocolate & fruit notes. Our flagship...
Roast :
Medium Dark
Body :
Luxurious
Acidity :
Mild
Notes :
Chocolate covered cherries, blackberry jam, hazelnuts
Sumatra Ketiara is produced on family owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on ...
Sumatra Ketiara is produced on family owned farms organized around the...
Roast :
Medium
Body :
Full
Acidity :
Mellow
Notes :
Mulled Cider, Pipe Tobacco,Smoked Peppers
To celebrate 50 years of craft coffee, we created this refreshing blend of our favorite organic, fair trade, shade grown coffees from Ethiopia and Cen...
To celebrate 50 years of craft coffee, we created this refreshing blen...
Roast :
Medium Light
Body :
Syrupy
Acidity :
Balanced
Notes :
Citrus, milk chocolate, and caramel
Introducing a new look for an old favorite: Backcountry Blend is now Upland. This medium roast blend boasts milk chocolate and toasted almond notes th...
Introducing a new look for an old favorite: Backcountry Blend is now U...
Roast :
Medium
Body :
Smooth
Acidity :
Balanced
Notes :
Milk chocolate and toasted almond
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