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The Chicago House blend is inspired by the genre of electronic dance music that originated in Chicago in the early 1980s. House music has been a stap...
Roast :
Medium Dark
Body :
Balanced
Acidity :
Medium
Notes :
Milk chocolate, honey and lemon zest
In search of something slightly more traditional, with a darker, more chocolatey profile? Our simple approach is to blend two beans that are enhanced ...
Roast :
Dark
Body :
Medium
Acidity :
Complex
Notes :
Chocolate, Spice
Full-bodied medium roast coffee beans with mild acidity. Golden raisin, nougat, citrus zest....
Roast :
Medium
Body :
Full
Acidity :
Mild
Notes :
Golden raisin, nougat, citrus zest
This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether u...
Roast :
Medium Light
Body :
Silky
Acidity :
Vibrant
Notes :
Cara Cara Orange, Caramel, Dried Cranberry
The Vides family’s story in coffee began three generations ago in 1958, when Jorge Vides Molina, a prominent doctor, founded Finca la Bolsa as a passi...
Roast :
Light
Body :
Vibrant
Acidity :
Rounded
Notes :
Red Apple, Caramel, Plum
*New Name Note* We wanted a fresh name, but the components are staying exactly the same as always: sweet and easy seasonal, micro municipality lots fr...
Roast :
Medium
Body :
Nice
Acidity :
Complex
Notes :
Caramel, chocolate, stone fruit, honey
Our current decaf option is from Colombia and is processed using the sugar cane or EA process. We have been incredibly impressed with the decaf coffee...
Roast :
Medium Light
Body :
Medium
Acidity :
Light
Notes :
Maple Syrup, Macaroon, Cherry
Dark, rich, and intense. Virgil’s is a powerful force of flavor that reminds you of why you fell in love with the aroma of fresh coffee in the morning...
Roast :
Dark
Body :
Gutsy, powerful, full
Acidity :
Subdued, mild
Notes :
Cedar, Dark, Chocolate, Caramel
ROASTS AND SHIPS ON WEDNESDAYS This coffee from Rancho Tio Emilio, a farm located in the Pinchincha region of northern Ecuador, placed 16th in Ecua...
Roast :
Light
Body :
Complex
Acidity :
Vibrant
Notes :
Raspberry, cocoa nibs, caramel
Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. It starts wit...
Roast :
Medium
Body :
Balanced, Smooth
Acidity :
Bright and Upfront
Notes :
Blood orange, chocolate, vanilla
This blend was designed for those that are seeking adventure, a coffee that will keep them striving onward and upward to whatever challenges the day b...
Roast :
Medium Light
Body :
Medium to heavy
Acidity :
Bright
Notes :
Berries, florals, citrus, tropical
This classic blend of Central American and African beans brews a great all around cup. Balanced, cleanly fruity with a delicately refreshing, sweet ac...
Roast :
Medium
Body :
Silky
Acidity :
Sweet
Notes :
Floral, apple, pear
Toleff Bache Mönniche, came to Panama to participate in the design and construction of the Panama Canal at the beginning of the 20th century. While tr...
Roast :
Medium
Body :
Smooth
Acidity :
Vibrant
Notes :
Nutty, chocolaty, sweet
Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti,...
Roast :
Light
Body :
Syrupy
Acidity :
Vibrant, Fruit-forward
Notes :
Peach, Honeysuckle, Strawberry
Mocha Java is the oldest recognized coffee blend in the world. Mocha was an Ethiopian transplant coffee grown across the Red Sea in Yemen. Java is f...
Roast :
Medium
Body :
Full
Acidity :
Balanced-low acidity
Notes :
Dark Chocolate, Orange, Rose, Red Pepper
The Koperasi Pedagang Kopi Ketiara is a women-run cooperative that has over 890 grower-members who cultivate coffee on more than 830 hectares of land....
Roast :
Medium
Body :
Medium to full
Acidity :
Medium
Notes :
Floral, Clementine, Peaty
Galactic Standard is a universally awesome espresso blend that will produce shots of star dust space magic in your cup! Tasting like a mixed berry pie...
Roast :
Medium
Body :
Velvety syrup, sweet
Acidity :
Sweet
Notes :
Mixed Berries, Pie Crust, Syrupy, Sweet
Bold is one of our darkest roasts. It is a coffee bean blend of organic varieties that maintain rich, smooth, chocolate flavors at a dark roast level....
Roast :
Dark
Body :
Full-Heavy
Acidity :
Balanced-low acidity
Notes :
Dark Chocolate, Tobacco, Spice
Built for intensity, roasted dark to express notes of chocolate and licorice. Southern Italy is a place of intensity: flavors are pungent, informed...
Roast :
Dark
Body :
Rich
Acidity :
Mild
Notes :
Built for intensity, roasted dark to express notes of chocolate and licorice.
Roasted and blended for flavor intensity and sweetness. Little Buddy is a blend for those seeking an adventurous, complex fruit laden cup balanced per...
Roast :
Medium
Body :
Medium
Acidity :
Juicy
Notes :
Sweet berries, stone fruit, chocolate
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